Thanasis Stathopoulos Founder & Lead Training Strategist
areas of expertise
- Food Safety Culture implementation
- Food production & industrial environments
- Leadership alignment & accountability systems
- KPI design & cultural measurement
- Training strategy & organizational development
education & background
- MSc, Quality Assurance – Food Technology
- MSc, Science, Technology & Society Studies
- PhD candidate, History of Technology
- Former Quality Assurance roles in major food industry production environments
- Founder of Social Food – Food Safety Culture consulting & education
Thanasis Stathopoulos is the founder and principal consultant of Social Food, specialising in Food Safety Culture and strategic food systems in industrial environments. He combines extensive experience in industrial food safety management with an academic grounding in the history and technology of food processes, guiding organisations toward structured, measurable, and behaviour-anchored safety practices.
The goal is not to pass the next audit. The goal is to create an environment where audits become predictable outcomes of stable systems.
Thanasis works closely with leadership teams and quality professionals, helping them to shift from compliance-driven approaches to operationally stable food safety cultures that function consistently in daily production. His practical and interdisciplinary perspective bridges industry needs with human-centred systems, education, and long-term organisational improvement.
Beyond consulting, he is actively engaged in Food Safety Culture education, delivering seminars, diagnostic tools, and strategic guidance tailored to the food industry’s real-world challenges and future resilience.
publications
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Reframing Food Safety Culture
The history of the assembly line reveals how technological innovation emerges through experimentation, cultural context, and economic conditions. Understanding this evolution offers important lessons for designing sustainable production systems in the twenty-first century.
April 3, 2026
contact details
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