Delivered in collaboration with EIT Food

This online seminar introduces participants to the principles and practical application of Food Safety Culture within modern food organizations.

Developed within the framework of the EIT Food training ecosystem, the program supports professionals and organizations in strengthening the behavioral, managerial, and systemic foundations of food safety.

The seminar focuses on how organizations can move beyond procedures and documentation, enabling people at all levels to actively contribute to safer operations, improved communication, and sustained organizational performance.